French chef, Cecile Loubaud recently paid a visit to the Community Learning Centre at Pendeford near Wolverhampton where he showed the men (and women!) how to cook a Flemish Beef Stew. The recipe for (shown below) Carbonade Flamande was rounded off nicely with a bottle of Bathams Special Strong Ale, which Cecile felt enhanced the [...]
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History of Batham’s Black Country Brewers now online!
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